Kunal Kapur is an Indian gourmet expert, restaurateur, creator, and TV character who began his profession around 2000 with the Taj Group of Hotels, a chain of Indian lavish lodgings. In the mid and late 2000s, he had filled in as a chief culinary specialist at an eatery called Dawat and Taal in Kuwait and as a bunch cook at The Claridges Hotel in New Delhi.
Between October 2008 and December 2015, he was the chief top assistant chef at the Leela Kempinski in Gurgaon, Haryana, India. In 2018, he opened a café called Namak By Kunal Kapur in Abu Dhabi and has filled in as its culinary specialist supporter.
He has likewise filled in as a co-judge of MasterChef India, the Indian variant of the universally famous cutthroat cooking game show establishment MasterChef Australia, in the show’s first, second, third, and fifth seasons (2010, 2011-2012, 2013, and 2016). He runs an exceptionally famous, self-named YouTube channel where he shares his recipes and gives cooking masterclasses. The channel has amassed in excess of 5 million endorsers.
| Height | 5 ft 10 in |
| Weight | 76 kg |
| Date of Birth | September 18, 1979 |
| Zodiac Sign | Virgo |
| Spouse | Ekta Kapur |
In January 2008, India Today, a week by week Indian English-language news magazine evaluated Kunal as ‘The Best Indian Chef in New Delhi’.
In 2011, he was welcomed as a visitor judge in the semi-last of the second time of MasterChef America.
His name was once refered to by the Limca Book of Records for making India’s biggest chocolate pinnacle.
He has facilitated different cooking and travel-based TV shows including Pickle Nation, Thalis Of India, My Yellow Table, Curries Of India, and Foodie Comes to America. For his facilitating of Thalis of India, he won the Epicurean Guild Award in the classification of ‘Best Food Entertainer’ in 2017.
He has distributed the books – A Chef in Every Home: The Complete Family Cookbook (2014) and Kunal Kapur in the Kitchen: Family Meals (2021).
He effectively prepares oppressed or potentially jobless youth in food creation and teaches them with the right kitchen abilities and strategies to assist them with turning out to be limited scale business people or food vendors. He does this as a team with United Ways Delhi, a non-benefit association.
He additionally works intimately with the National Association of Streer Vendors in India to work on the existences of food sellers in India.
He has been a piece of the class of Elite Star Chefs for the German carriers Lufthansa for whom he has modified menus for first and business class travelers.
His leisure activities/interests incorporate voyaging and photography. Other than cooking, he is additionally enthusiastic about autos, innovation, and history.
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